Guacamole

It’s a dip, it’s a spread, it’s guacamole! And, it’s easy to make.

Ingredients:

• 4 ripe avocados, peeled and pitted
• 1/4 red bell pepper
• 1/4 jalapeno pepper, seeded
• 1/4 cup cilantro, coarse stems removed
• 3 tablespoons fresh lime juice
• 2 small garlic cloves
• 1 teaspoon light agave nectar
• 1 teaspoon sea salt

Directions:

1. In a food processor pureé all ingredients, except for the avocado, for 15 seconds or until finely chopped.
2. Add the avocado and pulse 10 to 12 times for a chunky guacamole; don’t over process. Serve as a dip with your favorite cut vegetables or gluten-free tortilla chips, or as a spread on gluten-free Flax Seed Crackers. Stores refrigerated in an airtight container for 1 day.

Yield: Makes about 1 cup

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