Dill Dressing

If you like dill, you’ll like this! A tasty dill dressing for drizzling over your favorite green salad, or try our recipe for Garden Salad.

Ingredients:

• 1/2 cup homemade Vegan Mayo or store-bought vegan mayonnaise
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon apple cider vinegar, unfiltered
• 2 teaspoons dried dill weed

Directions:

1. In a small bowl whisk together all the ingredients, or shake in a tightly sealed bottle until well combined.
2. Drizzle a desired amount over your favorite green salad, or for a special treat use as a dip for Gluten-Free Bread Sticks. Stores in tightly sealed container for up to three days.

Yield:
Makes about 1/2 cup.