Recipes and Information to Inspire Tasty Plant-Based Food Choices

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Nondairy Creamed Corn

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The creaminess in creamed corn is usually achieved by using butter and dairy cream. But this recipe uses coconut oil and coconut milk. And it tastes delicious! Give it a try! Ingredients: 1 tablespoon coconut oil 2 cloves garlic, minced 1 (15oz) can coconut milk 3 tablespoons gluten-free brown rice flour 2 (15oz) canned corn […]

Choc-Chia-Nut Pudding

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A chocolate peanut butter flavored chia pudding. Have it for dessert or anytime! Ingredients: 1/3 cup peanut butter, divided 1/2 cup soy milk, adjusted 1/4 cup chia seeds 1/4 cup maple syrup 3 tablespoons cacao powder 2 teaspoons coconut oil, divided 2 teaspoons cacao nibs (optional) Directions: In a small bowl, mix together 2 tablespoons […]

 

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