Chocolate frosting! And yes, it’s vegan, gluten-free, and made with an unrefined sweetener. Spread this rich and creamy frosting on your favorite vegan and gluten-free cakes and cupcakes. You’ll love it! Ingredients: 2/3 cup vegan and gluten-free chocolate chips, unsweetened 1 cup full fat coconut milk, unsweetened, divided 1 cup coconut sugar, unrefined 1/2 cup […]
Coconut Whipped Cream
This coconut whipped cream topping is cool. Literally. Use it straight out of the refrigerator to top a small bowl of raspberries, or other type of berries or fruit. You might also try a dollop on a slice of Vegan Pumpkin Pie, or atop a Chai Smoothie. Ingredients: 1 (13.66oz) can Thai Kitchen Organic Coconut […]
White Vegan Frosting
A creamy vegan and gluten-free frosting! It’s made with cashews, coconut milk, and a natural sweetener. Add a little beet juice and you’ve got pink frosting for decorating! Use it to frost and decorate baked desserts. We used both white and pink frosting to decorate our vegan and gluten-free Valentine Cookies, Ingredients 1 cup organic […]
Banana Mango Cream
A creamy topping that’s dairy-free, naturally sweetened, and delicious. Place a dollop of this cream on your favorite vegan and gluten-free desserts, atop Chai Smoothie or other creamy vegan smoothie, or layer it between different kinds of chopped fruit or berries for a great tasting fruit parfait. Ingredients: 1 cup raw macadamia nuts or cashews, […]
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