A flavorful white vegan chili, made in a slow cooker. Ingredients: 2 large russet potatoes, peeled, diced 1 (8oz) package tempeh, cut into 1-inch pieces 1 (15oz) can great northern beans 4 cups gluten-free vegetable broth 1 medium onion, diced 1 (8oz) can fire roasted green chili peppers 1 jalapeño pepper, minsed 4 cloves garlic, […]
Simple Split Pea Soup
A tasty split pea soup that’s easy to make. Ingredients: 1 medium onion, finely chopped 1 rib celery, finely chopped 1 clove garlic, finely chopped 1 teaspoon coconut oil 2 cups dried split peas 4 cups gluten-free vegetable broth 2 cups filtered water 1/2 teaspoon Himalayan salt, or to taste paprika or homemade Vegan Grated […]
Minestrone Soup
A hardy soup that’s super tasty, containing beans, vegetables, and gluten-free pasta. It’s a perfect warm meal on a cold winter’s day, or any day! Ingredients: 1 cup gluten-free pasta shells 2 tablespoons olive oil 1 large onion, finely chopped 4 garlic cloves, minced 2 carrots, sliced into 1/4-inch round pieces 2 celery ribs, sliced […]
Vegan ‘Beef’ Stew
A satisfying vegan ‘beef’ stew that uses tempeh* instead of meat. If you’re not familiar with tempeh, it’s a protein source that’s made by fermenting cooked soybeans, which is then formed into a dense cake that can be cut to whatever size you desire. Know, however, that some brands of tempeh may contain wheat or […]
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