This easy to make salsa is spicy hot, but if you want it milder you can use less jalapeño pepper with the seeds removed. Ingredients: 3 medium size tomatoes, quartered 1 small onion, quartered 1/2 jalapeño pepper* 1 tablespoon apple cider vinegar 1/2 teaspoon agave nectar, light 1/2 teaspoon Himalayan salt, finely ground 1/2 teaspoon […]
Vegan ‘Cheese’ Popcorn
This air popped popcorn makes a great snack for a children’s sleepover party, movie night, or whenever! It’s flavored with Nutritional Yeast, which is deactivated yeast with a cheesy flavor, making it a perfect cheese substitute in vegan cooking. Ingredients: 1/4 cup Great Northern Popcorn Kernels or other Non-GMO brand 2 tablespoons coconut oil, melted […]
Delicious Nut Butter
A delicious nut butter spread that will surely go fast — it’s that good. Spread some on celery sticks or Flax Seed Crackers for a satisfying snack! Ingredients: 2 cups raw almonds 1 1/2 cups raw sunflower seeds 1/2 teaspoons finely ground Himalayan salt Directions: Place the nuts and seeds on separate large baking sheets, […]
Baked Seeds
A simple recipe for a great tasting snack that can be made whenever you carve a pumpkin or cook any squash — since all squash seeds are editable. Maybe try our Spaghetti Squash recipe, which will give you the amount of seeds needed for this recipe. Ingredients: 1/2 teaspoon coconut oil Seeds from 1 large […]
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