This salad uses sunflower seeds, vegan mayo, and fresh herbs for a great tasting chicken salad substitute. Try it — you’ll like it! Ingredients: 3 1/2 cups sunflower seeds, shelled, raw 2/3 cup homemade Vegan Mayo or store-bought Vegenaise or other vegan mayonnaise substitute Vegenai VegenaiseVegenaise or other vegan mayonnaise substitute 3 scallions, finely chopped, white […]
Eggplant Salad
A terrific tasting salad with chucks of tender eggplant that’s ‘meaty’ enough to serve as a light meal, but also makes a great side dish. Once you try it you’ll want to make it again and again. It’s a favorite of ours here at Now That’s Vegan! Ingredients: 1 large eggplant or 2 small, peeled […]
Zucchini Ginger Salad
Raw zucchini, celery, green onions, parsley, garlic, ginger. . . all add up to a salad with a delicate blend of flavors. Perfect for a light lunch or with dinner. Salad Ingredients: 2 zucchini, quartered the long way then chopped 2 ribs celery, chopped 1/4 cup chopped curly parsley 1/4 cup chopped green onions, white […]
Avocado Salad
A delicious combination of creamy avocados, cucumber, celery, herbs, and a light dressing. Salad Ingredients: 3 ripe avocados 1 large cucumber, quartered the long way then sliced 1/2 celery stalk, sliced thinly 1/4 cup chopped fresh chives 1/2 cup chopped fresh cilantro or flat-leaf parsley, divided Dressing Ingredients: 1 tablespoon gluten-free white balsamic vinegar* 3 […]
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