This is a simple recipe for a slaw made with thinly slices jicama and a combination of spices for a dish that’s both delicious and satisfying. Serve it alongside whatever you’re having for dinner, or make it a light lunch by adding to it some canned chickpeas. Ingredients: 2 medium size jicama, peeled and cut […]
Broccoli Salad
This easy-to-make vegetable dish is crunchy, somewhat nutty, and slightly sweat. Not to mention, broccoli is high in fiber and a good source of protein. It also provides vitamin C, B6, folic acid, calcium, and more! In other words, it’s good for you! Ingredients: 4 to 6 cups broccoli florets 8 green onions, white parts […]
Quinoa Tabouli Salad
Tabouli Salad is traditionally made with cracked wheat bulgur, parsley, tomatoes, and a garlic mint dressing. This tasty recipe replaces the bulgur with quinoa to make it gluten-free, and uses mint leaves in the salad rather than in the dressing. Ingredients: 1 cup quinoa 2 cups water 1 small clove garlic 1/4 cup fresh lemon […]
Veggie Wraps
Roll-up your favorite veggies for tasty wrap. Serve on its own as a light lunch or before a meal in place of salad. You might even make it part of your Superbowl Sunday or other favorite game day party foods. Ingredients: 8 large cabbage leaves 1 recipe Hot Red Pepper Dip, to taste 2 medium […]
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