What do you get when you combine various types of baby lettuce, chickpeas, grape tomatoes, kalamata olives, and pasta spirals? You get a tasty light lunch, or a salad on the side of whatever else you’re having. Ingredients 1 (16oz) package gluten-free brown rice pasta spirals 2 (15oz) cans chickpeas 1 cucumber, chopped 1 cup […]
Vegan Waldorf Salad
The Waldorf Salad is an American classic, named after the Waldorf Astoria Hotel in New York City, which is where it originated. It’s made with red apples, celery, grapes, and mayonnaise, served on a bed of lettuce. Our recipe uses a vegan mayonnaise. We also added raisins and walnuts, because some popular versions add these […]
Green Chard Salad
Are you wanting to get some dark leafy greens into your diet? Raw chard, perhaps? Yes, you can eat raw chard. However, chard leaves can be a little tough. It’s a problem. But this recipe has you massage the leaves in oil and lemon, which softens them! And when soft, you can add them to […]
Mexican Salad with Citrus Dressing
This Mexican salad is served with a sweet and tangy citrus dressing. It’s perfect for when you want a light lunch. For dinner, add gluten-free Garden of Eatin’ Blue Corn Tortilla Chips, Spicy Hot Salsa, Guacamole, and Vegan Sour Cream. Salad Ingredients: 1 (15oz) can Eden Organic Black Beans or other brand 1 (10oz) bag […]
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