A simple recipe that uses quinoa, peas, corn, and few other tasty veggies plus seasonings. Make it part of the meal that you serve at your of next garden party, cookout, potluck, or picnic. Ingredients: 2 cup quinoa 4 cups filtered water, plus extra to rinse 1 (15oz) can sweet peas 1 (15oz) can corn […]
Classic Bean Salad
This classic bean salad uses fresh green beans and wax beans for the best possible flavor and texture. But if short on time you can instead use 1 (15oz) can of each. Ingredients 1/2 pound fresh green beans, trimmed 1/2 pound fresh wax beans, trimmed 1 (15oz) can kidney beans 1 (15oz) can garbanzo beans […]
Lunch Salad
What do you get when you combine various types of baby lettuce, chickpeas, grape tomatoes, kalamata olives, and pasta spirals? You get a tasty light lunch, or a salad on the side of whatever else you’re having. Ingredients 1 (16oz) package gluten-free brown rice pasta spirals 2 (15oz) cans chickpeas 1 cucumber, chopped 1 cup […]
Vegan Waldorf Salad
The Waldorf Salad is an American classic, named after the Waldorf Astoria Hotel in New York City, which is where it originated. It’s made with red apples, celery, grapes, and mayonnaise, served on a bed of lettuce. Our recipe uses a vegan mayonnaise. We also added raisins and walnuts, because some popular versions add these […]
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