Millet is a gluten-free grain that is rich in fiber, vitamins, and minerals. This recipe serves the millet on a bed of salad greens tossed in balsamic vinaigrette. Salad Ingredients: 1 cup hulled millet seeds 2 cups gluten-free vegetable broth 1/4 teaspoon Himalayan salt 1 tablespoon coconut oil. Vinaigrette Ingredients: 3 tablespoons extra virgin olive oil […]
Salad with Baked Tofu
A tasty salad with baked tofu. Perfect for an appetizer, or toss in some cooked pasta to make it a meal. Give it a try! Baked Tofu Ingredients: 1 block tofu, super firm 1/2 cup avocado oil 2 tablespoons lemon juice 1/2 teaspoon sea salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/2 […]
Quinoa with Veggies
A simple recipe that uses quinoa, peas, corn, and few other tasty veggies plus seasonings. Make it part of the meal that you serve at your of next garden party, cookout, potluck, or picnic. Ingredients: 2 cup quinoa 4 cups filtered water, plus extra to rinse 1 (15oz) can sweet peas 1 (15oz) can corn […]
Classic Bean Salad
This classic bean salad uses fresh green beans and wax beans for the best possible flavor and texture. But if short on time you can instead use 1 (15oz) can of each. Ingredients 1/2 pound fresh green beans, trimmed 1/2 pound fresh wax beans, trimmed 1 (15oz) can kidney beans 1 (15oz) can garbanzo beans […]
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