If you want a simple pasta recipe, look no further! Our red lentil penny pasta with peas doesn’t take long to make. And if you’re a big fan of garlic, you’ll love how it tastes. Ingredients: 1 (8oz) package gluten-free red lentil penny pasta 1 (15oz) can peas 1 tablespoons olive oil 6 garlic cloves, […]
Veggie Pasta Bowl
Question: What is a bowl of edamame spaghetti, brown lentils, green peppers, shredded carrot, baby kale leaves, quartered campari tomatoes, sliced baby portobello mushrooms, kalamata olives, a squeeze of lemon, a drizzle of extra virgin olive oil, and a sprinkle of seasonings? Answer: A tasty lunch. If you said, “Veggie Pasta Bowl,” you’d also be […]
Veggie Pizza
This veggie pizza is vegan, gluten-free, and totally tasty! Topping Ingredients: 1 zucchini, grated 1 carrot, grated 1 clove garlic, finely chopped 1/2 medium yellow onion, finely chopped 3 tablespoon fresh lemon juice 3 tablespoons Nutritional Yeast 1 tablespoon dry Italian Seasoning* 2 teaspoons olive oil 1/2 teaspoon Himalayan salt, or to taste 1/4 teaspoon […]
Penne with Eggplant and Peppers
This quick and easy recipe uses gluten-free rice penne pasta and is topped with roasted eggplant and peppers for a nice rich flavor. Ingredients: 1 large eggplant, peeled and cut into 2-inch pieces 1 onion, cut into 1 1/2-inch pieces 1 green bell pepper, cut into 1 1/2-inch pieces 1 yellow bell pepper, cut into […]
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