Recipes and Information to Inspire Tasty Plant-Based Food Choices

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Raw Sauerkraut

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This sauerkraut can be made with either green cabbage or purple cabbage (also known as red cabbage), or a combination of the two. It’s simple to make, because it uses very few ingredients and doesn’t require cooking. Though, plan ahead because it may take 3 to 5 days to ferment and become ready to eat. […]

Coconut Kefir Yogurt

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Coconut kefir yogurt is actually a sour tasting drink, but it’s thick enough to also be eaten with a spoon. And because it’s cultured* it has beneficial bacteria, which is said to help digestion and maintain a healthy immune system. Ingredients: 1 (13oz) can organic, full fat coconut milk. 2 or 3 vegan and gluten-free […]

Cashew Cheese

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If you’re looking for a cheese alternative, you might try this recipe. It uses cashews and the process of culturing for a cheesy spread or dip. And for added flavor we mixed in mini sweet peppers, onion, garlic, and more! Ingredients: 2 cups raw cashews 1 cup filtered water 1/2 cup red mini sweet peppers, […]

 

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