Recipes and Information to Inspire Tasty Plant-Based Food Choices

Now That's Vegan!

This website uses cookies and contains affiliate links. For more information please read our Policies and Disclosures.

Home » Lunch and Dinner » Page 7

Vegan ‘Tuna’ Salad

by on

This salad uses chickpeas in place of tuna, combined with other ingredients and seasonings to give it zing. Ingredients: 1 15-ounce can chickpeas, rinsed and drained 1/4 cup chopped celery 1 tablespoon chopped red onion 1/4 cup Vegan Mayo, Spectrum Naturals Light Canola Mayo, or other vegan mayonnaise substitute 1 teaspoon dry mustard 1 tablespoon […]

Indian Soup

by on

A tasty soup that uses split peas and Indian spices for lots of flavor. Ingredients: 2 cups dried green or yellow split peas 2 cups Imagine gluten-free vegetable broth or other gluten-free brand 8 cups water, divided 3 tablespoons coconut oil 2 tablespoons tomato paste 1 cup chopped onion 1 red chili pepper, seeded and […]

 

Note: The authors of this website share their opinions based on the information they gather from books, articles, documentaries, and seminars which may contradict previous assertions due to new research findings and the varied opinions of life and wellness experts. What is shared in this website is merely meant to assist anyone interested in lifestyle changes that include plant-based food choices and is not intended to diagnose any medical condition or replace your physician's advice. Always consult your physician before changing your diet.