Recipes and Information to Inspire Tasty Plant-Based Food Choices

Now That's Vegan!

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Vegan ‘Egg’ Salad

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This recipe uses tofu in place of eggs for a vegan ‘egg’ salad. Goes great with lettuce, tomato, and gluten-free flatbreads. Ingredients: 2 16 oz blocks of tofu*, drained 3 tablespoons of  Vegan Mayo, Nasoya Nayonaise, or other mayonnaise substitute 2 tablespoons nutritional yeast 1/4 cup finely chopped celery 1/4 cup finely chopped scallions, white […]

Vegan ‘Tuna’ Salad

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This salad uses chickpeas in place of tuna, combined with other ingredients and seasonings to give it zing. Ingredients: 1 15-ounce can chickpeas, rinsed and drained 1/4 cup chopped celery 1 tablespoon chopped red onion 1/4 cup Vegan Mayo, Spectrum Naturals Light Canola Mayo, or other vegan mayonnaise substitute 1 teaspoon dry mustard 1 tablespoon […]

Indian Soup

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A tasty soup that uses split peas and Indian spices for lots of flavor. Ingredients: 2 cups dried green or yellow split peas 2 cups Imagine gluten-free vegetable broth or other gluten-free brand 8 cups water, divided 3 tablespoons coconut oil 2 tablespoons tomato paste 1 cup chopped onion 1 red chili pepper, seeded and […]

 

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