Soft tacos are made with tortillas, which are round, unleavened cornmeal or flower bread filled with a variety of fixin’s. In parts of Mexico, tacos are typically filled with seasoned meat or beans and rice, diced tomato and onion, shredded cheese, guacamole or diced avocado, and sour cream. This recipe provides vegan alternatives, including a […]
Mock ‘Chicken’ Salad
This salad uses sunflower seeds, vegan mayo, and fresh herbs for a great tasting chicken salad substitute. Try it — you’ll like it! Ingredients: 3 1/2 cups sunflower seeds, shelled, raw 2/3 cup homemade Vegan Mayo or store-bought Vegenaise or other vegan mayonnaise substitute Vegenai VegenaiseVegenaise or other vegan mayonnaise substitute 3 scallions, finely chopped, white […]
Eggplant Salad
A terrific tasting salad with chucks of tender eggplant that’s ‘meaty’ enough to serve as a light meal, but also makes a great side dish. Once you try it you’ll want to make it again and again. It’s a favorite of ours here at Now That’s Vegan! Ingredients: 1 large eggplant or 2 small, peeled […]
Vegan Zucchini Lasagna
A satisfying meal that’s vegan and gluten-free. Know, however, that this isn’t a quick and easy recipe, so give yourself a few hours to prepare the meal. To make your time in the kitchen more enjoyable, maybe listen to some music, or a book on tape, and sip on your favorite beverage. This lasagna serves […]
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