This quick and easy recipe uses gluten-free rice penne pasta and is topped with roasted eggplant and peppers for a nice rich flavor. Ingredients: 1 large eggplant, peeled and cut into 2-inch pieces 1 onion, cut into 1 1/2-inch pieces 1 green bell pepper, cut into 1 1/2-inch pieces 1 yellow bell pepper, cut into […]
Almond Pad Thai Noodles
Traditionally this Thai dish uses peanuts, but our recipe uses almond slivers and almond butter to achieve its nutty flavor. Have it for lunch or dinner. If you want your meal to include more vegetables, add a side dish. Perhaps steamed broccoli florets, or cauliflower rice with vegetables. Ingredients: 1 (8oz) package gluten-free pad thai […]
Veggie Wraps
Roll-up your favorite veggies for tasty wrap. Serve on its own as a light lunch or before a meal in place of salad. You might even make it part of your Superbowl Sunday or other favorite game day party foods. Ingredients: 8 large cabbage leaves 1 recipe Hot Red Pepper Dip, to taste 2 medium […]
Red Quinoa with Raisins
Delicious red quinoa with raisins, nuts and more. You’ll find it to be slightly sweet with a somewhat chewy texture that’s almost meaty. Serve it with lots of other plant-based foods for a smorgasbord! You could try it with Mini Sweet Peppers, Tomato Avocado Salad, Chilled Cream of Broccoli Soup, Homemade Hummus, Gluten-Free Chapatis and […]
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