A satisfying vegan chili made with the traditional ingredients that you think of when you think of chili, such as beans, tomatoes, onion, chili powder and so on. Except, we used a tasty beef alternative product* in place of the ground meat. But if you prefer a garden style chili, simply replace the meat alternative […]
Vegan Italian ‘Meatballs’
Serve these flavorful vegan and gluten-free Italian ‘meatballs’ as an appetizer, with a drizzle of extra virgin olive oil or gluten-free Balsamic Vinaigrette. For a meal, try our recipe for gluten-free fettuccine topped with Simple Tomato Sauce, plus a side dish of steamed vegetables or a Garden Salad. Ingredients: 1 Flax Seed ‘Egg’ (1 tablespoon ground […]
Roasted Peppers and Zucchini
Roasted vegetables taste great, and the combination of red bell peppers and zucchini is a favorite here at Now That’s Vegan! If you serve these vegetables alone on salad plates you’ve got an appetizer, and if you serve them on a bed of brown rice and add chickpeas you’ve got a meal. Ingredients: 1 recipe […]
Mini Vegan ‘Cheeseburgers’
These vegan and gluten-free ‘cheeseburgers’ are super tasty! And their mini size means that they can be served as hors d’oeuvres, appetizers, or snacks, or you can have a bunch for lunch! Bun Ingredients: 2 cups Masa Harina* 1 cup hot water Filling Ingredients: 1 3/4 cup walnuts 1/3 cup cilantro, large stems removed 2 […]
Recent Comments