This roasted cauliflower uses spices that add loads of flavor. Makes a great side dish. Not to mention, it’s easy to make. And once it’s made, simply slice and serve. Ingredients: 1 head cauliflower 1 cup filtered water, adjusted 2 large cloves garlic, grated 2 tablespoons lime juice 1 tablespoon pure maple syrup 1 tablespoon […]
Vegan Salmon
Up the taste of your tofu by marinading it overnight before baking it. This vegan salmon recipe uses nori for the skin, and a marinade that includes kelp granules. To make it a meal, serve it with a grain and vegetable. Ingredients: 1 block tofu, super firm 2 (8-inch x 7-inch) nori sheets 1 cup […]
Roasted Dinner
A simple recipe made flavorful by seasoning and roasting. Makes for a balanced meal, where it consists of proteins, carbohydrates, and vegetables. Make it to enjoy with family and friends. Ingredients: 2 (15oz) cans pinto beans 2 medium broccoli crowns 1 large cauliflower head 1 (3lb bag) small golden potatoes 1 (1 pint container) grape […]
Kidney Bean Olive Wrap
Kidney beans, kalamata olives, and red onion are some of the ingredients that go inside this sandwich wrap. You’ll want to make the Flaxseed Oat Bread and Pumpkin Sauce in advance, or look to our variations below for suggested alternatives. It’s tasty! Give it a try! Ingredients: 1 recipe Flaxseed Oat Bread […]
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