Naturally sweetened homemade Blueberry preserves to top gluten-free breads and cakes. Maybe couple this recipe with our recipes for Sandwich bread, Breakfast Squares, or Pleasing Pancakes. Ingredients: 3 cups blueberries 1/4 cup crushed pineapple 1 tablespoon 100% pure maple syrup 1 teaspoon fresh lemon juice Directions: Combine all ingredients in a sauce pan and bring […]
Raspberry Jam
This delicious raspberry jam is easy to make and makes a nice gift, but you’ll also want to make some for yourself. Goes great on Breakfast Squares and Flax Seed Crackers. Ingredients: 3 cups raspberries 1/4 cup crushed pineapple 1/2 cup agave nectar, amber 1/2 teaspoon fresh lemon juice Directions: Combine all ingredients in a […]
Strawberry Jam
Homemade Jam tastes great, and adds sweetness to gluten-free breads, cakes, and pancakes. Try it on homemade Breakfast Squares. Ingredients: 3 and 1/2 cups frozen strawberries 1 tablespoon fresh chopped mint leaves 1/3 cup agave nectar, light 2 teaspoons fresh lemon juice Directions: Combine all ingredients in a sauce pan and bring to a boil. […]
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