Neapolitan Ice-cream, also called Harlequin Ice-Cream, includes vanilla, chocolate, and strawberry flavors in one container. This recipe is perfect for vegans and those on a gluten-free diet. Ingredients: 3 cups Coconut Cream, unsweetened 2 cup cashews, raw, unsalted, soaked 1/2 cup pure maple syrup 1 tablespoon of vanilla extract 1 cup fresh strawberries, chopped 4 […]
Chocolate Cream Pops
These cool and creamy chocolate flavored pops can be served as a simple dessert or snack on a hot summer day, straight out of the freezer. Ingredients: 1 (13.66oz) can Thai Kitchen Coconut Milk or other brand, unsweetened. 1/2 cup cacao powder 1/4 cup pure maple syrup Directions: Blend all the ingredients in a high […]
Nondairy Maple Walnut Ice Cream
Do you like ice cream? Do you like maple syrup? Do you like walnuts? If so, you’ll like this nondairy frozen dessert — it’s got it all! And, it’s delicious! Ingredients: 1/2 cup pine nuts 3/4 cup raw cashew pieces, soaked 2 hours in filtered water, drained 1 (13.66 oz) can Thai Kitchen Organic Coconut […]
June Cake
This frozen dessert isn’t named after the month of June; it’s named after someone special in honor of her 75th Birthday. June Cake is a combination of nondairy maple walnut ice cream and frozen chocolate pudding, because June* likes both of these. And if you don’t say anything, no one will suspect that this delicious […]
Recent Comments