Recipes and Information to Inspire Tasty Plant-Based Food Choices

Now That's Vegan!

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Vanilla Cream or Chocolate Sauce

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Top your vegan desserts with dairy-free Vanilla Cream or Chocolate Sauce for a truly delectable experience. Try the Chocolate Sauce on homemade Nondairy Vanilla Ice Cream, and both the Vanilla Cream and Chocolate Sauce on gluten-free Apple Pie. Vanilla Cream Ingredients: 1/2 cup cashews 1/3 cup agave nectar, amber 1 tablespoon olive oil 1 tablespoons […]

Lemon Poppy Seed Cookies

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Make these cookies anytime, but also on special occasions. Use any classic shaped cookie cutters for Christmas cookies, Valentines Day cookies, or other holiday cookies depending on the shape of your cookie cutter. Dry Ingredients: 1 1/4 cup gluten-free coconut flour 3/4 cup gluten-free almond meal flour 1/4 teaspoon sea salt 1/2 teaspoon baking soda […]

Baked Eggplant

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This is a tasty dish that can be served anytime, but its ‘meaty’ texture and flavor makes it absolutely perfect for a turkey replacer on Thanksgiving day. Goes great with Mixed Vegetables, Scottish Stuffing, and Cranberry Sauce. Ingredients: 1 medium onion, finely diced 1/4 cup extra virgin olive oil 1/4 cup balsamic vinegar* 2 tablespoons […]

 

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