This moist cake is perfect for Easter Sunday and other special occasions. Typically, the predominate ingredients used to make cake are white flower, white sugar, eggs, and butter, but this recipe uses a blend of gluten-free flours and is naturally sweetened with carrots and pure maple syrup. It’s even got walnuts for added flavor and […]
Scottish Stuffing
A terrific vegan and gluten-free stuffing to serve on Thanksgiving day, or any day! Goes great with Baked Eggplant, Mixed Vegetables, and Cranberry Sauce. Ingredients: 3 tablespoons coconut oil 2 cups gluten-free rolled oats 1 large onion, diced to 1/4-inch pieces 2 ribs cellery, sliced to 1/4-inch pieces 1 garlic clove, minced 2 cups organic […]
Cacao Cake Balls
One or two of these bite-size treats is just enough to satisfy a chocolate lover’s craving. This recipe calls for cacao powder and cacao nibs. Cacao powder is produced by cold-pressing unroasted cocoa beans, and cacao nibs are raw cacao beans that have been crumbled into small chunks. Both the powder and nibs provide nutritious […]
Fruit-Filled Roll-Ups
This is a super delicious fruit dessert with apple, pear, and banana, wrapped in a Fruity Roll-Up and resting in a vanilla cream with a garnish of chocolate sauce. It’s one of our favorite desserts here at Now That’s Vegan! Ingredients: 1 recipe Fruity Roll-Ups (prepared a day in advance) 1 recipe Vanilla Cream 1 […]
Recent Comments