A non-alcoholic bubbly raspberry drink that’s perfect for special occasions or any occasion. Give it a try! Ingredients: 1 cup red raspberries 1/4 cup filtered water. 2/3 cup freshly squeezed lemon juice 1 tablespoon pure maple syrup 1 quart cold club soda 12 raw cranberries to garnish (optional) Directions: In a pot, bring water to […]
Coconut Whipped Cream
This coconut whipped cream topping is cool. Literally. Use it straight out of the refrigerator to top a small bowl of raspberries, or other type of berries or fruit. You might also try a dollop on a slice of Vegan Pumpkin Pie, or atop a Chai Smoothie. Ingredients: 1 (13.66oz) can Thai Kitchen Organic Coconut […]
Chocolate Hearts
The ingredients in chocolate candy usually includes dairy milk, butter, and sugar, but these candies use nondairy ingredients and are sweetened with pure maple syrup. Make this candy for Valentines Day, or any day! Ingredients: 2/3 cup unrefined coconut oil, melted 1/2 cup cocoa powder or cacao powder 3 tablespoons pure maple syrup 1 teaspoon […]
Herbed Oat Stuffing
Looking for a vegan and gluten-free stuffing recipe? This one uses steel cut oats and herbs, making it both satisfying and flavorful. Or you might try our recipe for Scottish Stuffing made with rolled oats. Make either one part of your next lunch or dinner, or serve on Thanksgiving Day along with Baked Eggplant, Mixed […]
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