Crunchy flakes of cereal, ready for you to pour in some nondairy milk, top with berries or raisins, and enjoy! Or for a special treat, crumple some of the flakes over your favorite nondairy yogurt. Ingredients: 1/2 cup gluten-free rolled oats 1/2 cup chia seeds 1/2 cup quinoa flakes 1 teaspoon ground cinnamon 1 tablespoon […]
Red Rice Burgers
Looking for a gluten-free veggie burger that’s yummy? Well look no more! This recipe uses red rice with a combination of spices for a “meaty” texture and a taste that satisfies. Just be sure to choose certified gluten-free brands when shopping for the ingredients. Ingredients: 1/2 cup red rice, or brown rice if you prefer. […]
Red Quinoa with Raisins
Delicious red quinoa with raisins, nuts and more. You’ll find it to be slightly sweet with a somewhat chewy texture that’s almost meaty. Serve it with lots of other plant-based foods for a smorgasbord! You could try it with Mini Sweet Peppers, Tomato Avocado Salad, Chilled Cream of Broccoli Soup, Homemade Hummus, Gluten-Free Chapatis and […]
Scottish Stuffing
A terrific vegan and gluten-free stuffing to serve on Thanksgiving day, or any day! Goes great with Baked Eggplant, Mixed Vegetables, and Cranberry Sauce. Ingredients: 3 tablespoons coconut oil 2 cups gluten-free rolled oats 1 large onion, diced to 1/4-inch pieces 2 ribs cellery, sliced to 1/4-inch pieces 1 garlic clove, minced 2 cups organic […]
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