Delicious red quinoa with raisins, nuts and more. You’ll find it to be slightly sweet with a somewhat chewy texture that’s almost meaty. Serve it with lots of other plant-based foods for a smorgasbord! You could try it with Mini Sweet Peppers, Tomato Avocado Salad, Chilled Cream of Broccoli Soup, Homemade Hummus, Gluten-Free Chapatis and […]
Scottish Stuffing
A terrific vegan and gluten-free stuffing to serve on Thanksgiving day, or any day! Goes great with Baked Eggplant, Mixed Vegetables, and Cranberry Sauce. Ingredients: 3 tablespoons coconut oil 2 cups gluten-free rolled oats 1 large onion, diced to 1/4-inch pieces 2 ribs cellery, sliced to 1/4-inch pieces 1 garlic clove, minced 2 cups organic […]
Perfect Brown Rice
To make perfect brown rice, you have to use the right amounts of rice and water, time it just right, and not lift the lid before it’s time. Don’t worry, this recipe takes away the guesswork. For instructions on cooking other gluten-free grains, see our Grains Cooking Chart. Ingredients: 1 cup brown rice 2 cups […]
Quinoa with Mini Sweet Peppers
Quinoa (pronounced KEEN-wah) is a species of goosefoot (Chenopodium), and even through the plant is often referred to as a grain it’s an herb with seeds that are a good source of protein, calcium, amino acids, and antioxidants. Quinoa is mostly grown in South America and the Pacific Northwest. Quinoa can be white, red, or black, […]
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