If you like dill, you’ll like this! A tasty dill dressing for drizzling over your favorite green salad, or try our recipe for Garden Salad. Ingredients: 1/2 cup homemade Vegan Mayo or store-bought vegan mayonnaise 2 tablespoons fresh lemon juice 1/2 teaspoon apple cider vinegar, unfiltered 2 teaspoons dried dill weed Directions: In a small […]
Pepper Lime Sauce
A sauce made with limes and peppers. Simply add a little to soups, salads, veggie wraps, cooked rice, quinoa, or any food that could use a little zing! It will have you saying, “wow!” Try it with our recipe for Perfect Brown Rice or Quinoa with Sweet Peppers. Ingredients: 6 limes, rind removed* and chopped […]
Balsamic Vinaigrette
A dark, somewhat sweet, nicely seasoned, vinaigrette. It will make your favorite green salads even better! Ingredients: 1/2 cup extra virgin olive oil 3 tablespoons balsamic vinegar* 2 small garlic cloves, minced 1 teaspoon agave nectar, light 1 tablespoon fresh lemon juice 1/2 tsp freshly ground black pepper 2 teaspoons filtered water Directions: In a […]
Basil Pesto
Basil pesto tastes great when mixed into raw zucchini noodles* or used as a spread. You might try spreading some on gluten-free Flax Seed Crackers. Ingredients: 4 medium zucchini (if making the pesto for zucchini noodles) 4 tablespoons pine nuts 1 1/4 cup fresh basil, packed 2 cloves garlic 2 tablespoons fresh lemon juice 1 […]
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