A tasty plant-based sauce. Use it as a dip, spread, or dressing. Ingredients: 1 1/2 cups raw cashews 2 tablespoons extra virgin olive oil 6 large sprigs rosemary, divided 1 clove garlic, finely chopped 1/3 cup filtered water 1 tablespoon fresh lemon juice 2 teaspoons nutritional yeast 1 teaspoon liquid aminos 1 teaspoon pure maple […]
Simple Pumpkin Sauce
Made with pumpkin and spices, this slightly spicy sauce offers a mild heat and flavor to noodles, salads, and sandwich wraps. Ingredients: 1 (15oz) can pumpkin puree 2 tablespoons extra virgin olive oil 2 tablespoons yellow mustard 1/4 teaspoon ground cayenne pepper 1/4 teaspoon turmeric powder 1/4 teaspoon garlic powder 1/4 teaspoon ground Himalayan salt, […]
Tasty Tahini
Tahini is often used as a sauce or condiment in Middle Eastern and Mediterranean cuisine. It’s made with sesame seeds. This recipe calls for lightly toasted sesame seeds, which makes it extra tasty. Most hummus recipes call for tahini, as does our Homemade Hummus recipe. And it makes a great dressing for Kale and Carrot […]
Cashew Alfredo Sauce
Ingredients: 1 3/4 cups raw cashews, soaked for 2 hours, drained 2 tablespoon pine nuts, lightly toasted in a dry pan 1 1/4 cups water 1 tablespoon fresh lemon juice 1 tablespoon olive oil 3 small to medium size garlic cloves 2 tablespoons nutritional yeast* 1 teaspoon tapioca starch 1/4 teaspoon onion powder 1 1/2 […]
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