This moist cake is perfect for Easter Sunday and other special occasions. Typically, the predominate ingredients used to make cake are white flower, white sugar, eggs, and butter, but this recipe uses a blend of gluten-free flours and is naturally sweetened with carrots and pure maple syrup. It’s even got walnuts for added flavor and […]
Valentine Cookies
Tasty frosted valentine cookies! And believe it or not, they’re vegan and gluten-free! That is, as long as you don’t choose animal derived ingredients, and do choose ingredients made in a gluten-free facility. If you’re not sure, call the manufacturer to ask. Make these cookies for Valentine’s Day, to share with those you love. Ingredients: […]
Creamy Carob Pudding
A creamy smooth carob pudding! Perfect for an after-dinner dessert, or whenever! Ingredients: 3 ripe avocados 8 to 10 pitted dates* soaked in coconut water** for 2 hours then drained 2 teaspoons pure vanilla extract 4 heaping tablespoons carob powder*** pinch of Himalayan salt 1 cup filtered water, or an adjusted amount. Directions: Place all […]
Vegan Pumpkin Pie
A delicious vegan pumpkin pie with an almond raisin crust. Make it for Thanksgiving Day, or any day! Crust Ingredients: 1 cup raw organic almonds 1 1/2 cups raisins 1/2 cup shredded coconut, unsweetened Filling Ingredients: 3 cups Homemade Pumpkin Purée or store-bought 3/4 cup coconut oil, melted 1/2 cup coconut milk, unsweetened 1/4 cup […]
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