Are you looking for a simple vegan and gluten-free apple pie filling? If so, here’s one you might like. And because you probably want a crust to hold your pie filling, you might try our traditional style Gluten-Free Pie Crust recipe, or perhaps the simple Almond Raisin Crust that we use in our recipe for […]
Chia Pudding
A tasty and nutritious pudding made with chia seeds. Makes a great after dinner dessert or an anytime sweet treat. Give it a try! Ingredients: 1/2 cup almond milk 1/4 cup coconut oil 2 tablespoons maple syrup 3 tablespoons chia seeds 1 teaspoon vanilla extract 1 ripe banana, plus extra to top 4 fresh strawberries, […]
Sunbutter Balls
Adults like how these Sunbutter Balls are quick and easy to make, and kids love them! Serve them after an informal dinner, snack on a few in-between meals, or pack some with a lunch in an Insulated Lunch Cooler Bag. Ingredients: 12 dates, pitted 1/2 cup Bob’s Red Mill gluten-free rolled oats or other certified […]
Vegan Fudge with Walnuts
A traditional fudge recipe usually calls for refined white sugar, dairy butter, and dairy milk or cream, but this no-bake* vegan and gluten-free recipe uses almond butter, coconut oil, and maple syrup for an equally delicious fudge. Make it with or without walnuts. Ingredients: 1 cup coconut oil 1/2 cup almond butter 1 cup cacao […]
Recent Comments