A tasty and nutritious pudding made with chia seeds. Makes a great after dinner dessert or an anytime sweet treat. Give it a try! Ingredients: 1/2 cup almond milk 1/4 cup coconut oil 2 tablespoons maple syrup 3 tablespoons chia seeds 1 teaspoon vanilla extract 1 ripe banana, plus extra to top 4 fresh strawberries, […]
Sunbutter Balls
Adults like how these Sunbutter Balls are quick and easy to make, and kids love them! Serve them after an informal dinner, snack on a few in-between meals, or pack some with a lunch in an Insulated Lunch Cooler Bag. Ingredients: 12 dates, pitted 1/2 cup Bob’s Red Mill gluten-free rolled oats or other certified […]
Vegan Fudge with Walnuts
A traditional fudge recipe usually calls for refined white sugar, dairy butter, and dairy milk or cream, but this no-bake* vegan and gluten-free recipe uses almond butter, coconut oil, and maple syrup for an equally delicious fudge. Make it with or without walnuts. Ingredients: 1 cup coconut oil 1/2 cup almond butter 1 cup cacao […]
Cupid’s Cupcakes
These chocolate cupcakes are bigger than standard size, but they’re still so cute! And instead of frosting, this recipe calls for a delicious nondairy coconut cream whipped topping. For a romantic occasion, share one with your sweetheart using two forks. For a single serving size, look to the variation for whoopie pies (two mound-shaped chocolate […]
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