This is a delicious gluten-free apple pie made with a nut crust and topped with vegan Vanilla Cream and Chocolate Sauce. Pie Crust Ingredients: 1 1/4 cup pecans 3/4 cup walnuts 6 Medjool dates, pitted 1/2 teaspoon cinnamon 1/2 teaspoon pure vanilla extract 1/4 teaspoon Himalayan salt Pie Filling Ingredients: 8 apples, cored, peeled, and […]
Pears with Raspberry Sauce
Poached pears with a sweet raspberry sauce for a light after-dinner dessert. Ingredients: 3/4 cup Madhava Agave Nectar* or other brand 1 cup water 3 teaspoons fresh lemon juice 1/4 teaspoon pure vanilla extract 4 small pears, firm yet ripe 1 cup fresh or frozen and thawed raspberries fresh mint sprigs to garnish Directions: In […]
Lemon Poppy Seed Cookies
Make these cookies anytime, but also on special occasions. Use any classic shaped cookie cutters for Christmas cookies, Valentines Day cookies, or other holiday cookies depending on the shape of your cookie cutter. Dry Ingredients: 1 1/4 cup gluten-free coconut flour 3/4 cup gluten-free almond meal flour 1/4 teaspoon sea salt 1/2 teaspoon baking soda […]
Candied Pumpkin Seeds
A sweet treat that both children and adults will surely enjoy. Ingredients: 2 cup fresh pumpkin seeds 1/2 cup agave nectar, amber 2 tablespoon pure maple syrup 1/4 teaspoon sea salt Directions: In a small bowl, mix together all ingredients until well combined. Spread in a single layer on a baking sheet lined with parchment […]
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