This creamy nondairy butter* tastes great! Slice it to create pats of butter that you can use to top steamed vegetables, gluten-free rice noodles, brown rice, or baked potato. For an extra special treat, place a pat on a slice of warm (fresh out of the oven) gluten-free Irish Soda Bread! Ingredients: 1/4 cup Thai […]
Vegan Sour Cream
This vegan sour cream can be used to top baked potatoes, tacos, celery sticks, salads, and more! Try it on Classic Style Vegan Chili, or include it among some Vegan Taco Fixin’s. Ingredients: 2 cups raw cashews, soaked 2 hours, drained 1 cup filtered water 2 tablespoon fresh lemon juice 2 teaspoons apple cider vinegar […]
Maple Glaze
Top your vegan and gluten-free desserts with Maple Glaze. Drizzle it on or use in a squeeze bottle to decorate with dots and lines. Goes great on Chocolate Squares. Ingredients: 1/4 cup cashews 1/4 cup walnuts 1/2 cup 100% pure maple syrup 1 tablespoon olive oil 1 tablespoons filtered water 1/2 teaspoon pure vanilla extract* […]
Raspberry Jam
This delicious raspberry jam is easy to make and makes a nice gift, but you’ll also want to make some for yourself. Goes great on Breakfast Squares and Flax Seed Crackers. Ingredients: 3 cups raspberries 1/4 cup crushed pineapple 1/2 cup agave nectar, amber 1/2 teaspoon fresh lemon juice Directions: Combine all ingredients in a […]
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