It’s not as difficult as you may think to pickle vegetables. Though, you do have to wait a few weeks before they are ready to eat. And then they go fast. They’re that good! Ingredients: 1 head cauliflower, cut into bite size pieces 1 carrot, thinly sliced 1 or 2 cloves garlic, quartered 2 or […]
Spicy Brown Mustard
If you like spicy, you’ll like this! It’s a brown mustard that’s, without a doubt, spicy! Ingredients: 1/4 cup mustard powder* 1 teaspoon Himalayan salt 1 tablespoon black mustard seeds 1/2 teaspoon black peppercorns 1 dried chili pepper 2 tablespoons filtered water 1 tablespoon Bragg Vinegar or other unfiltered brand Directions: Place the mustard powder […]
Pepper Lime Sauce
A sauce made with limes and peppers. Simply add a little to soups, salads, veggie wraps, cooked rice, quinoa, or any food that could use a little zing! It will have you saying, “wow!” Try it with our recipe for Perfect Brown Rice or Quinoa with Sweet Peppers. Ingredients: 6 limes, rind removed* and chopped […]
Nondairy Butter
This creamy nondairy butter* tastes great! Slice it to create pats of butter that you can use to top steamed vegetables, gluten-free rice noodles, brown rice, or baked potato. For an extra special treat, place a pat on a slice of warm (fresh out of the oven) gluten-free Irish Soda Bread! Ingredients: 1/4 cup Thai […]
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