A simple recipe for pickled onions with very few ingredients. And, it doesn’t require cooking. Plan ahead, however, because it takes 1 or 2 days for the vinegar to absorb into the onion. Use to add a tangy zing to meals. Goes great in salads, tacos, veggie burgers, and more! Ingredients: 1 large red onion […]
Date Syrup
A thick syrup made with dates. Maybe make our recipe for Yummy Yogurt or Nondairy Vanilla Ice Cream and drizzle some of the Date Syrup on top. Also use it in recipes that call for a liquid sweetener. In place of agave, for example, or maple syrup. Ingredients: 8 large medjool dates, pitted 1 1/4 […]
Hot Fudge
Hot fudge! That’s right, a recipe for hot fudge that can be drizzled over your favorite nondairy ice cream. It’s not too sweet, so you might want to couple it with a sweet non-dairy ice cream. And yes, it’s vegan and gluten-free. Ingredients: 2/3 cup vegan dark chocolate baking chips, unsweetened 1 cup full fat […]
Tasty Tahini
Tahini is often used as a sauce or condiment in Middle Eastern and Mediterranean cuisine. It’s made with sesame seeds. This recipe calls for lightly toasted sesame seeds, which makes it extra tasty. Most hummus recipes call for tahini, as does our Homemade Hummus recipe. And it makes a great dressing for Kale and Carrot […]
Recent Comments