Recipes and Information to Inspire Tasty Plant-Based Food Choices

Now That's Vegan!

This website uses cookies and contains affiliate links. For more information please read our Policies and Disclosures.

Home » Cereals and Porridges

Cream of Quinoa

by on

A warm breakfast porridge made with quinoa, sweetened with maple syrup, and garnished with cinnamon. Ingredients: 1 cup cooked white quinoa* 3/4 cup coconut milk, divided 2 teaspoons maple syrup 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Directions: In a high powered blender, blend the cooked quinoa, 1/2 cup of the coconut milk, maple […]

Marvelous Muesli

by on

Muesli is usually made with rolled oats, dried fruit, nuts* and seeds. Add cold almond milk and you’ve got a cereal for breakfast or brunch. Sprinkle a desired amount over coconut kefir yogurt and you’ve got an anytime snack. It’s easy to make and tastes marvelous! Ingredients: 1 cup gluten-free rolled oats 1/4 cup dried […]

Raw Apple Cinnamon Oatmeal

by on

Raw apple cinnamon oatmeal, for a delicious and satisfying breakfast. Ingredients: 1 cup Bob’s Red Mill gluten-free rolled oats* or other certified gluten-free brand 1 cup or more filtered water 1 apple, pealed, cored, and quartered 1/4 teaspoon or more Cinnamon 1 teaspoon Madhava raw organic Agave Nectar (optional) 2 teaspoons raw Now Foods raw […]

 

Note: The authors of this website share their opinions based on the information they gather from books, articles, documentaries, and seminars which may contradict previous assertions due to new research findings and the varied opinions of life and wellness experts. What is shared in this website is merely meant to assist anyone interested in lifestyle changes that include plant-based food choices and is not intended to diagnose any medical condition or replace your physician's advice. Always consult your physician before changing your diet.