This frozen dessert isn’t named after the month of June; it’s named after someone special in honor of her 75th Birthday. June Cake is a combination of nondairy maple walnut ice cream and frozen chocolate pudding, because June* likes both of these. And if you don’t say anything, no one will suspect that this delicious […]
Tasty Carrot Cake
This moist cake is perfect for Easter Sunday and other special occasions. Typically, the predominate ingredients used to make cake are white flower, white sugar, eggs, and butter, but this recipe uses a blend of gluten-free flours and is naturally sweetened with carrots and pure maple syrup. It’s even got walnuts for added flavor and […]
Valentine Cookies
Tasty frosted valentine cookies! And believe it or not, they’re vegan and gluten-free! That is, as long as you don’t choose animal derived ingredients, and do choose ingredients made in a gluten-free facility. If you’re not sure, call the manufacturer to ask. Make these cookies for Valentine’s Day, to share with those you love. Ingredients: […]
Carob Cocounut Squares
This vegan and gluten-free* no-bake cake is somewhat like a brownie, with coconut for added flavor. Make it, and Enjoy! Ingredients: 1 or 2 Thai coconuts, sold in Asian markets and wholefood stores 1 cup shredded coconut, divided 3 tablespoons coconut oil 1/4 cup agave, amber 1/2 cup carob powder 1 tablespoon pure vanilla extract […]
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