This moist cake is perfect for Easter Sunday and other special occasions. Typically, the predominate ingredients used to make cake are white flower, white sugar, eggs, and butter, but this recipe uses a blend of gluten-free flours and is naturally sweetened with carrots and pure maple syrup. It’s even got walnuts for added flavor and […]
Valentine Cookies
Tasty frosted valentine cookies! And believe it or not, they’re vegan and gluten-free! That is, as long as you don’t choose animal derived ingredients, and do choose ingredients made in a gluten-free facility. If you’re not sure, call the manufacturer to ask. Make these cookies for Valentine’s Day, to share with those you love. Ingredients: […]
Carob Cocounut Squares
This vegan and gluten-free* no-bake cake is somewhat like a brownie, with coconut for added flavor. Make it, and Enjoy! Ingredients: 1 or 2 Thai coconuts, sold in Asian markets and wholefood stores 1 cup shredded coconut, divided 3 tablespoons coconut oil 1/4 cup agave, amber 1/2 cup carob powder 1 tablespoon pure vanilla extract […]
Cacao Cake Balls
One or two of these bite-size treats is just enough to satisfy a chocolate lover’s craving. This recipe calls for cacao powder and cacao nibs. Cacao powder is produced by cold-pressing unroasted cocoa beans, and cacao nibs are raw cacao beans that have been crumbled into small chunks. Both the powder and nibs provide nutritious […]
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