Recipes and Information to Inspire Tasty Plant-Based Food Choices

Now That's Vegan!

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Home » Broths and Purées

Pumpkin Purée

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Before you make Vegan Pumpkin Pie, make this homemade pumpkin purée. Store-bought is also acceptable, but making it from scratch is kinda fun! Ingredients: 1 medium sugar pumpkin (about 4-pounds) 6 medjool dates, pitted, soaked 4 hours, drained Directions: Using a sharp Chef’s knife, cut around the pumpkin stem and discard it, then cut the […]

Simple Vegetable Broth

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Vegetable broth is made by slowly cooking vegetables in water to use as a base in soups, gravies, and sauces, or to flavor rice and other grains. It’s simple to make, and puts to good use clippings and scraps of various vegetables. Try using this homemade broth when making our Italian Soup, Baby Bok Choy, […]

 

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