These pancakes are vegan, gluten-free, and perfect for breakfast or brunch. They’re light, fluffy, and have a pleasing taste. This to say, you’ll probably like them. Dry Ingredients: 1 cup Bob’s Red Mill Gluten-Free Garbanzo and Fava Flour or other brand 1/2 cup Bob’s Red Mill Gluten-Free Brown Rice Flower or other brand 1/3 cup […]
Scrambled Tofu
Instead of scrambled eggs, why not try scrambled tofu? Ingredients: 1 green bell pepper, diced 1 tablespoon coconut oil 2 cloves garlic, minced 1 (14 oz) tray super firm organic tofu, broken into large pieces 2 tablespoons nutritional yeast 1/2 teaspoon turmeric powder 1/2 teaspoon sesame seed oil 1/2 teaspoon Himalayan salt, or to taste […]
Hemp Seed Milk
A nondairy milk made from hemp seeds. You can drink hemp seed milk from a glass, but it’s even better when poured over cereal. Try some with gluten-free Marvelous Muesli or Chia Oat Flakes. Ingredients: 1 cup raw, shelled hemp seeds. 4 cups filtered or distilled water Pinch of stevia powder, or to taste Directions: […]
Chia Oat Flakes
Crunchy flakes of cereal, ready for you to pour in some nondairy milk, top with berries or raisins, and enjoy! Or for a special treat, crumple some of the flakes over your favorite nondairy yogurt. Ingredients: 1/2 cup gluten-free rolled oats 1/2 cup chia seeds 1/2 cup quinoa flakes 1 teaspoon ground cinnamon 1 tablespoon […]
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