A simple recipe for red potatoes, made flavorful by seasoning and roasting. Ingredients: 1 1/2 pounds small red potatoes, scrubbed, dried, and quartered 3 tablespoons extra-virgin olive oil 1 tablespoon dried basil 1/2 teaspoon Himalayan salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder Directions: Place all ingredients into a large bowl and toss […]
Sweet Potato Fries
A super simple way to turn sweet potatoes or white potatoes into baked fries. Have them with dinner or make them part of your next picnic lunch. Ingredients: 4 medium sweet potatoes or white potatoes, peeled and sliced into long strips, about 1/2-inch wide 1/4 cup grape seed oil 1/2 cup Italian parsley, stems removed […]
Spaghetti Squash
There are numerous ways to prepare spaghetti squash. This recipe bakes the squash, but you can also pierce it several times with a fork or slice it in half to then steam it, microwave it, or let it slow cook in a crock pot. A recipe will usually describes one of these methods, and you’ll […]
Baked Eggplant
This is a tasty dish that can be served anytime, but its ‘meaty’ texture and flavor makes it absolutely perfect for a turkey replacer on Thanksgiving day. Goes great with Mixed Vegetables, Scottish Stuffing, and Cranberry Sauce. Ingredients: 1 medium onion, finely diced 1/4 cup extra virgin olive oil 1/4 cup balsamic vinegar* 2 tablespoons […]
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