You’re sure to love these delicious vegan and gluten-free bread sticks — even if your not on a vegan or gluten-free diet — and you’ll love them even more if dipped in dill dressing. Ingredients: 1 recipe Dill Dressing (optional) 2 cups gluten-free Garbanzo flour 1/2 cup gluten-free brown rice flour 1/2 teaspoon aluminum free […]
Mini Sweet Peppers
An easy to make appetizer. Those with a busy work schedule can prepare all the ingredients a day or two in advance. Just store the prepared foods in separate ziploc bags or airtight containers and refrigerate until ready for use. With everything prepared ahead of time it then takes only 20 minutes to cook the […]
Cucumber Hors d’Oeuvre
These cucumber hors d’oeuvre are simple to make and tasty. Serve them at your next party, or before a meal as an appetizer. Heck, you can even serve them just to yourself whenever your in the mood for a fancy snack. Ingredients: 1 cucumber, unpeeled and sliced into 1/2-inch rounds 1 ripe avocado, mashed 1 […]
Flax Seed Crackers
These home-baked crackers are vegan and gluten-free, and they make a great snack! For delicious hors d’oeuvres, spread with some Hummus and top with sliced kalamata olives. Or maybe serve a few of these crackers along side a bowl of Simple Tomato Soup. Doesn’t that sound delicious?! Ingredients: 1 cup brown rice flour 1 1/2 […]
Recent Comments