Candied Pumpkin Seeds

A sweet treat that both children and adults will surely enjoy.

Ingredients:

• 2 cup fresh pumpkin seeds
• 1/2 cup agave nectar, amber
• 2 tablespoon pure maple syrup
• 1/4 teaspoon sea salt

Directions:

1. In a small bowl, mix together all ingredients until well combined. Spread in a single layer on a baking sheet lined with parchment paper.
2. Bake in a preheated 250º F oven for 45 minutes, or until seeds are lightly browned. Let cool completely, then break into small pieces and serve, or store refrigerated in an airtight container for 2 to 3 days.

Yield:
Makes 2 cups.

P R I N T