Blueberry Preserves

Naturally sweetened homemade Blueberry preserves to top gluten-free breads and cakes. Maybe couple this recipe with our recipes for Sandwich bread, Breakfast Squares, or Pleasing Pancakes.

Ingredients:

• 3 cups blueberries
• 1/4 cup crushed pineapple
• 1 tablespoon 100% pure maple syrup
• 1 teaspoon fresh lemon juice

Directions:

1. Combine all ingredients in a sauce pan and bring to a boil. Stir with a large metal spoon for 1 minute or until the berries start to soften.
2. Reduce heat to medium and use the back of the spoon to mash some of the berries.
3. Continue to cook while stirring and mashing frequently for 15 minutes or until mixture reduces to a thicker constancy. If the preserves starts to stick to the bottom of the pan, reduce the heat to medium-low.
4. Remove from heat and allow to completely cool, then serve! Stores in an airtight container or jar for ten to 12 days.

Yield:
Makes about 3/4 cup.

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