Whole Roasted Cauliflower

This roasted cauliflower uses spices that add loads of flavor. Makes a great side dish. Not to mention, it’s easy to make. And once it’s made, simply slice and serve.

Ingredients:

• 1 head cauliflower
• 1 cup filtered water, adjusted
• 2 large cloves garlic, grated
• 2 tablespoons lime juice
• 1 tablespoon pure maple syrup
• 1 tablespoon olive oil
• 1 tablespoon liquid aminos
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 2 teaspoons paprika powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon Himalayan salt

Directions:

1. Place the cauliflower in a large pot with filtered water and cover. Steam the cauliflower until it is just tender, about 10 minutes. Stick with a fork to check for doneness. If necessary add additional water and steam some more.
2. Transfer to a cast iron pan lined with parchment paper. Set aside.
3. In a small bowl, mix the remaining ingredients. Use a basting brush to cover the cauliflower with the mixture.
4. Place in a preheated 450ºF oven and bake for 18 minutes or until crispy on the outside. Use an oven mitt to transfer to a silicone trivet. Slice and serve, with or without lemon or lime wedges. Also goes great with hummus.

Yield:
Makes 4 to 6 servings.

P R I N T