Vegan Ranch Dressing

A creamy salad dressing that’s egg- and dairy-free!

Ingredients:

• 1/2 cup soy-free Vegenaise, or other egg- and dairy-free mayonnaise substitute.
• 2 tablespoons almond milk
• 1 tablespoon chopped vidalia onion
• 1 garlic clove
• 2 tsp fresh lemon juice
• 1 teaspoon chopped fresh dill
• 1/2 teaspoon dry mustard

Directions:

1. Place all ingredients in a food processor and process for 30 seconds, or until creamy smooth.
2. Transfer mixture to a small serving bowl. Cover and refrigerate for at least 20 minutes to let the flavors meld. Drizzle over a garden salad or store refrigerated in an airtight container for 3 to 5 days.

Yield:
Makes almost 3/4 cup.